Cooking is also something I like doing sometimes. I want the blog to help me to remind the receipes I do. And to share them as well, of course! It is almost always easy to make food, so, try it!
For 2:
200g pasta,
1 tuna steak or chunks box (size, arround 125g,
1 yellow onion,
1 courgette,
2 tablespoons of crème fraîche,
1 tsp of olive oil,
Salt and pepper
Cook the pasta while cutting the courgette in thin slices and the onion in sticks. Fry them with olive oil in a wok. Be careful to not burn them, just colour. Add a bit of water to help making them “melting”. Then add the pasta, tuna chunks and crème fraîche in the wok. Salt and pepper, mixing and it’s done! Enjoy!
For 2:
200g pasta,
1 tuna steak or chunks box (size, arround 125g,
1 yellow onion,
1 courgette,
2 tablespoons of crème fraîche,
1 tsp of olive oil,
Salt and pepper
Cook the pasta while cutting the courgette in thin slices and the onion in sticks. Fry them with olive oil in a wok. Be careful to not burn them, just colour. Add a bit of water to help making them “melting”. Then add the pasta, tuna chunks and crème fraîche in the wok. Salt and pepper, mixing and it’s done! Enjoy!
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